The Larder - a place to store great food; a place where inspiration begins.

Meet Madeleine, chef, and owner of The Larder. After working in cult classic restaurants around Adelaide, she knew her passion was producing high quality, larder products. The Larder in any restaurant is where your bread, cheese, charcutier, raw fish, pickles, desserts, and other small goods come from. In her eyes, this section of the kitchen has the most ability to create incredibly intricate food dishes, creating a wild combination of flavours for your taste buds.

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This passion is what drove the inspiration behind starting The Larder. Our goal is to create cold and dry pantry items that give the customer a restaurant quality experience from our handmade line or locally sourced small goods. Now that we are all spending more time at home, you stock your pantry with items that are inspired from your favourite restaurant, to serve at your dinner parties. Impress your guests with the highest of quality, flavour, and texture right in your own home.

Besides making our own delicious line of small goods, we believe in buying, promoting, and celebrating South Australia in all its glory. We are surrounded by hard working, dedicated people that boast incredible

products that The Larder are proud to stock.

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So, think of our pantry as yours, as you create some inspiring dishes of your own using our locally made and or carefully selected larder products celebrating only the best produce South Australia has to offer.